Monday, October 3, 2016

RECIPE: Cracker Barrel Buttermilk Pancakes



Happy Monday, everyone! We're a big breakfast  family, and last night I had a may-jah craving for maple syrup, so we busted out the flour-sifter and whipped up some Cracker Barrel Buttermilk Pancakes. The recipe is fool-proof, and there's something about a flour-sifter that makes me feel pretty legit in the kitchen. We had all of the ingredients we needed already in the cupboard, and the entire process took no more than 20 minutes, batter to plate. Enjoy!

Cracker Barrel Buttermilk Pancakes
See original recipe here

Ingredients
2 cups sifted all-purpose flour
2 cups buttermilk
2 eggs
1 tablespoon sugar
2 teaspoons baking soda
1 teaspoon salt
Butter (for cooking)


Directions
Mix all ingredients together - but do not overmix!

Heat pan or griddle over medium heat and grease with butter. Cook approximately 1/4 cup of batter until golden brown, then flip and continue cooking on opposite side.


Once both sides are evenly golden, remove from pan or griddle and enjoy with butter and real maple syrup.


1 comment:

  1. Yummy! I would like to cook something that easy more often. But, there are a lot of circumstances all the time.

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